Orange… is the new black – the food version of it.

Bí đỏ xào – A simple, healthy and colourful no-meat dish that has always been one of my favourite. Learning how to make mashed pumpkin with garlic from my dad, I am pretty sure that he was not the first and would not be the last person to teach this dish to his children. Why…

Vietnamese-styled stuffed Zucchini

When I was a kid, my mom would make Vietnamese stuffed wax gourd aka Bí Đao Nhồi Thịt for us every summer. This is an ideal dish for the hot summer days, and I would never forget how good it was, very refreshing. In London, It is not that easy for me to recreate the…